Wild Rice Pilaf - cooking recipe

Ingredients

6 slices bacon
1/2 c. mushrooms
1 c. wild rice
4 c. chicken stock

Preparation

Cook the bacon until it's nice and crisp.
Drain, cool, crumble and set aside.
In 2-3 Tbsp. of the bacon fat, cook the wild rice and mushrooms until the mushrooms are cooked through.