Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter
1/2 c. corn syrup
1 tsp. salt
6 qt. popped corn
1 tsp. baking soda
1 tsp. butter flavoring

Preparation

Boil
brown
sugar,
butter,
syrup and salt 5 minutes. Remove from
heat
and add soda and butter flavoring and stir well. Pour
over
popcorn.
Mix
well.
Put in oven 1 hour at 200\u00b0. Stir every 15 minutes.
Cool and put in container.