Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, undrained
1 stick melted margarine
1 c. sour cream
1 box (8 oz.) Jiffy corn muffin mix
2 eggs, slightly beaten

Preparation

Combine all ingredients and pour into lightly greased 11 x 7-inch baking dish.
Bake at 350\u00b0 for 45 minutes.