Ice Cream Fudge Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1/2 gal. vanilla ice cream
1 pkg. chocolate chips
1 c. white marshmallows
1 can evaporated milk
1/2 c. walnuts, chopped

Preparation

Melt chocolate chips, marshmallows and evaporated milk together in double boiler on low heat.
Add walnuts; let cool. Layer vanilla ice cream on crust, then fudge sauce, then ice cream and more fudge sauce until pan is fill.
Freeze.