Apricot Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits
1 can mandarin oranges
1 can Royal Anne or dark sweet cherries
1 can apricot pie filling
2 bananas

Preparation

Drain all fruit and mix in a large bowl. Add pie filling and chill. Slice bananas into salad just before serving.
Serves 8 to 10.