Velvet Almond Cake - cooking recipe

Ingredients

1 1/2 c. blanched almond slivers
1 (12 oz.) pkg. chocolate chips
1 pkg. chocolate fudge cake mix
1 pkg. chocolate pudding mix
4 eggs
1/2 pt. sour cream
1/2 c. water
1/4 c. oil
1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Chop almonds and toast for 3 to 5 minutes in a 350\u00b0 oven. Lightly grease and flour a tube cake pan.