Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/4 stick margarine
1 egg (beaten)
1 medium onion (chopped)
1 heaping Tbsp. horseradish
1/4 c. mayonnaise
1 1/2 c. grated cheese
paprika to taste
pepper to taste
Pepperidge Farm herb dressing mix

Preparation

Cook broccoli according to package directions.
Drain.
In same saucepan, saute onion in margarine.
Remove from heat.
Add soup, pepper, egg, horseradish and mayonnaise; mix well.
Add broccoli, mix and pour into 2-quart casserole.
Top with grated cheese, herb dressing mix and paprika.
Bake, covered, 30 minutes at 350\u00b0.
Uncover and bake 3 minutes more.