Bean And Corn Casserole - cooking recipe

Ingredients

1 large can whole kernel corn
1 large can French-cut green beans
1 can cream of celery soup
8 oz. sour cream
1 small onion, chopped
1 pkg. slivered almonds
1 pkg. Ritz crackers, crushed
1 stick oleo, melted

Preparation

Drain corn and beans.
Mix all ingredients together, except Ritz crackers and melted oleo.
Put into greased casserole dish; top with the Ritz crackers (crushed) with 1 stick melted oleo. Bake at 350\u00b0 for 35 minutes.