Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. butter
1 (6 oz.) pkg. caramels
1 can Pet milk
1 pkg. chocolate chips
1 c. nuts

Preparation

Unwrap caramels and melt with 1/3 cup Pet milk.
Mix cake mix, melted butter and 1/3 cup Pet milk.
Divide batter in half and press in a 13 x 9-inch pan.
Bake at 350\u00b0 for 4 minutes.
Remove from oven.
Spread melted caramels on top.
Next, top with chocolate chips and pecans.
Spread remaining cake mixture on top. After a few minutes, try to spread top layer of cake mixture better.
Bake 8 to 10 minutes more.
Cool!