Chicken And Vegetable Casserole - cooking recipe

Ingredients

1/2 c. onions
1/2 c. bell pepper
1/2 stick butter
1 can Ro-Tel tomatoes
1 can English peas, drained
1 lb. cheese
1 whole chicken, deboned
1 lb. spaghetti, cooked and drained

Preparation

Cook onions and pepper with some of the soup from the chicken. Add butter, Ro-Tel, peas, cheese, chicken and spaghetti.
Mix well.
Bake at 350\u00b0 for 30 minutes.