Vegetable Lo-Mein - cooking recipe

Ingredients

1 medium size onion
2 carrots
1 large sweet red pepper
1 c. broccoli
1 Tbsp. peanut oil
1 large garlic clove, thinly sliced
2 Tbsp. Chinese oyster sauce or soy sauce
1 Tbsp. mirin (sweet rice vinegar)
2 c. spaghetti or vermicelli
splash of toasted sesame oil or to taste

Preparation

Cut onion into 12 wedges, julienne the carrots and pepper. Cut broccoli into bite-size pieces.
Heat a large wok, then add peanut oil.
Add onion and stir-fry until they are slightly tender and beginning to brown, about 2 minutes.
Add carrots, pepper, broccoli and garlic and continue to stir-fry about 2 minutes.
In a small bowl, stir together, oyster sauce and mirin.
Pour over vegetables immediately.
Add spaghetti or vermicelli and toss well to combine.
Remove from heat; splash with sesame oil.
Toss lightly.
Serve hot.