Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted margarine
1 tsp. vanilla
3 whole eggs, slightly beaten
1 heaping c. shelled whole pecans

Preparation

Combine syrup, sugar, salt, butter and vanilla; mix well.
Add eggs.
Mix.
Pour into 9-inch unbaked pie shell.
Sprinkle pecans over all.
Bake at 350\u00b0 for 45 minutes.
Top with whipped cream or ice cream.