Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples, peeled
2/3 to 3/4 c. packed brown sugar
1/2 c. self-rising flour
1/2 c. regular oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 c. margarine, softened

Preparation

Heat oven to 375\u00b0.
Grease baking pan, 8 x 8 x 2-inch.
Arrange apples in pan.
Mix remaining ingredients with fork; sprinkle over apples.
Bake until apples are tender and topping is golden brown (about 30 minutes).
Serve with whipped cream or ice cream.