30 Minute Chicken Noodle Soup(Tastes Like It Cooked For Hours.) - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb boneless, skinless chicken breast, diced
2 carrots, peeled and diced small
1 medium yellow onion, chopped small
2 stalks celery, chopped small
1 to 1 1/2 teaspoons thyme
salt and pepper to taste
4 cans chicken broth, 15 oz. no fat, low sodium
1/2 pound extra wide egg noodles
parsley

Preparation

Heat oil in a large soup pot over medium-high heat.
Add chicken and brown.
Add in vegetables, thyme, salt, pepper. Reduce heat to medium and cover.
Sweat the vegetable for 5 minutes, stirring occasionally.
Add broth and bring to a boil.
Once boiling add in the noodles and cook 10 minutes, or until noodles are tender. Add in parsley and serve.
Yield 4-6 servings.