Fruit Flavor Pops - cooking recipe

Ingredients

1 (3 oz.) jello gelatin (any flavor)
1/2 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve gelatin and sugar in boiling water.
Add cold water. Pour into paper cups or pop molds. Freeze until almost firm, about 2 hours.
Insert wooden spoons or popsicle sticks.
Freeze until completely firm.
(I use 5 ounce Dixie paper cups.)