Mexican Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 pkg. taco seasoning (save 1 Tbsp.)
1 can tomato soup
1 (1 lb.) can kidney or pinto beans
Preparation
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Brown the ground beef and stir in the rest of the ingredients. Put all into a casserole dish and cover with the topping recipe.
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