Mexican Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 pkg. taco seasoning (save 1 Tbsp.)
    1 can tomato soup
    1 (1 lb.) can kidney or pinto beans
Preparation
    Brown the ground beef and stir in the rest of the ingredients. Put all into a casserole dish and cover with the topping recipe.

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