San Juan Salad - cooking recipe

Ingredients

1 c. cooked tiny beets
5 c. sliced cooked potatoes
2 c. cooked cut green beans
1/2 c. sliced celery
1/2 c. sliced radishes
1 tsp. salt
1/2 tsp. cracked pepper
1/2 c. mayonnaise
1/4 c. sour cream
1 c. French dressing
3 Tbsp. horseradish

Preparation

Combine vegetables, salt and pepper in salad bowl.
Mix mayonnaise, sour cream, French dressing and horseradish in bowl. Add to salad; toss lightly to mix.
Chill until serving time. Yield:
8 to 10 servings.