Quick Tortoni Cups - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened
1/2 c. slivered almonds, toasted
7/8 oz. milk chocolate candy bar
2 Tbsp. chopped maraschino cherries
1/2 tsp. brandy flavoring
1/4 tsp. grated orange peel
1/4 tsp. grated lemon peel

Preparation

Stir together all ingredients.
Pile into 10 individual paper bake cups in muffin pans.
Freeze until firm.
Top each with a maraschino cherry flower.
Makes 10 servings.