Pie Crust Supreme - cooking recipe

Ingredients

4 c. sifted flour
1 Tbsp. sugar
2 tsp. salt
2 c. Crisco shortening
1/2 c. water
1 Tbsp. white vinegar
1 large egg

Preparation

Mix together dry ingredients.
Cut in Crisco until crumbly. Mix water, vinegar and egg together.
Add to flour mixture.
Mix until it forms a ball.
Wrap in wax paper and chill.
Will keep for 5 days and makes 3 full pies or 6 shells.
Flour hands when handling dough.