Salmon Roll-Ups With Cheese Sauce - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained and cleaned
2 eggs, beaten
2 tsp. dried parsley flakes
2 tsp. instant minced onion
1 tsp. dried dill weed
2 (8 oz.) pkg. refrigerated crescent rolls
2 Tbsp. softened butter

Preparation

Mix first five ingredients well.
Separate rolls.
Spread rolls with butter and add about 1 tablespoon salmon mixture.
Roll up, starting with wide end.
Place on ungreased baking sheet. Bake at 375\u00b0 for 15 to 20 minutes.
Serve hot with Cheese Sauce.