Sausage Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. ground pork sausage
1 (8 oz.) pkg. refrigerated crescent roll dough
2 c. Mozzarella cheese
4 eggs, beaten
3/4 c. milk
salt and pepper to taste

Preparation

Place sausage in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain; crumble and set aside.
Preheat oven to 425\u00b0.
Lightly grease a 9 x 13-inch baking pan.
Lay crescent rolls flat in the bottom of the pan.
Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Bake in preheated oven for 15 minutes until bubbly and rolls are baked.
Makes 12 servings.