Cinnamon Crisps - cooking recipe

Ingredients

6 (6-inch) flour tortillas, cut into quarters
1 tsp. reduced-calorie margarine, melted
1/4 c. sugar
1 tsp. ground cinnamon

Preparation

Place tortillas on lightly greased baking sheets.
Brush with margarine.
Combine sugar and cinnamon.
Sprinkle on tortillas. Bake at 350\u00b0 for 10 minutes.
Cool and store in an airtight container.
Serve with vanilla frozen yogurt and Kahlua, if desired.
Yield:
2 dozen.