Ice Box Fruit Cake - cooking recipe

Ingredients

1/2 lb. candied cherries, chopped fine
1/2 lb. candied pine apples, chopped fine
1 c. white raisins, chopped fine
1 box coconut
1 box dates, chopped fine
1/2 lb. marshmallows, big bag
1 qt. pecans, chopped fine
1 can sweetened condensed milk
1 box graham crackers, crushed

Preparation

Heat marshmallows and milk until melted, very slowly.
Mix all chopped ingredients.
Mix coconut and cracker crumbs with hand.
Shape into a roll.
Wrap in wax paper and foil, and keep in fridge.
Yields 4 rolls.