Strawberry, Cranberry, Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple
3 c. water
3 boxes strawberry jello
1 large can jellied cranberry sauce
1 (1 lb.) box frozen strawberries

Preparation

Drain the pineapple well.
Put the juice with water to make 3 cups.
Boil and pour over the jello and mix.
Add cranberry sauce; mix.
Add pineapple and box of strawberries.
Stir now and then until everything is thawed and mixed.
Let set.