Earthquake Cake - cooking recipe

Ingredients
    1 1/2 c. pecans, chopped
    1 box German chocolate cake mix, prepared as directed
    1 stick margarine
    1 (8 oz.) pkg. cream cheese
    1 (3 oz.) can coconut
    1 box powdered sugar
Preparation
    Use a greased and floured 9 x 13-inch pan.
    Sprinkle pecans in bottom of pan.
    Sprinkle coconut over pecans.
    Melt butter and cream cheese together.
    Add powdered sugar; mix well.
    Pour cake mix batter over coconut, then cream cheese mixture over cake batter.
    Bake at 350\u00b0 for 45 minutes.
    Remove from heat; cool.
    Cut into squares and serve.

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