Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 box German chocolate cake mix, prepared as directed
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (3 oz.) can coconut
1 box powdered sugar

Preparation

Use a greased and floured 9 x 13-inch pan.
Sprinkle pecans in bottom of pan.
Sprinkle coconut over pecans.
Melt butter and cream cheese together.
Add powdered sugar; mix well.
Pour cake mix batter over coconut, then cream cheese mixture over cake batter.
Bake at 350\u00b0 for 45 minutes.
Remove from heat; cool.
Cut into squares and serve.