Baked Pineapple - cooking recipe

Ingredients

8 slices day old bread
4 eggs
1 stick margarine
1 c. sugar
pinch of salt
1 (1 lb.) can crushed pineapple (in own syrup)

Preparation

Melt stick of margarine.
Cream together butter, sugar, eggs and salt.
Remove ends from bread. Mix in pineapple and bread. Bake in 325\u00b0 oven for 1 hour.