Spinach Dip - cooking recipe

Ingredients

1 pkg. Frozen Spinach, Thawed & Drained
16 oz. Sour Cream
3/4 Cup Mayonnaise
1 pkg. Vegetable Soup Mix (Knorr is very good)
2 Cans Water Chestnuts, Drained & Chopped
1 Small Onion Chopped

Preparation

Mix all ingredients very well. Cover & chill for several hours before serving. Serve with raw vegetable, crackers or baguette.