Broccoli Spears Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli spears, cut into 2-inch chunks
2 c. cream of mushroom, cream of celery or cream of chicken soup
cheese slices
1/2 pkg. Pepperidge stuffing
1/4 c. butter

Preparation

Layer broccoli spears and soup in dish.
Top that with a layer of cheese slices.
Melt 1/4 cup butter in 1 cup water and mix with stuffing before putting on top of cheese.
Dot with butter. Bake at 350\u00b0 for 40 minutes.