"Galatoboureko" - cooking recipe

Ingredients

2 qt. milk
1 c. heavy whipping cream
9 large eggs plus 2 yolks
1 c. sugar
2 sticks butter, melted
3/4 c. farina
1 1/2 tsp. vanilla
1/2 lb. filo pastry

Preparation

Custard:
Scald milk and cream; set aside to cool.
Beat eggs until fluffy; add sugar and beat well until creamy.
Add farina with a pinch of salt.
Add milk, a spoonful at a time.
Heat, stirring until thickened; set aside to cool.