4 Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. powdered sugar
1 pkg. cream cheese (8 oz.)
1 c. Cool Whip (use remainder for topping)
1 big pkg. pudding
3 c. milk
chopped nuts

Preparation

Combine flour and butter.
Bake at 350\u00b0 for 10 minutes.
Let cool.
Mix powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
Mix pudding and milk.
Put over cream cheese layer and refrigerate.
Top with rest of the Cool Whip and chopped nuts.