Feta And Sun-Dried Tomato Torte - cooking recipe

Ingredients

1/2 c. butter
6 oz. Feta cheese
4 oz. cream cheese
1 clove garlic, minced
1 1/2 tsp. shallot, minced
1 1/2 Tbsp. dry vermouth
dash of Tabasco
1/4 c. toasted pine nuts
1/2 c. pesto
4 oz. sun-dried tomatoes, minced

Preparation

Combine butter, cheeses, garlic, shallot, Tabasco and vermouth in food processor; process until smooth.
Line a small bowl with damp cheesecloth, letting edges hang over.
Layer cheese mixture, pine nuts, tomato and pesto in any order until it is all used up, ending with cheese.
Place a piece of plastic wrap on top layer; press gently.
Chill at least one hour, or up to 2 days.
To serve, remove plastic wrap; invert on platter and remove cheesecloth.
Serve with crackers. Makes about 2 cups.