Sour Cream Pound Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow cake mix with butter
    1 small carton sour cream
    1/2 c. sugar
    4 eggs
    3/4 c. oil or oleo
    1 tsp. butter flavoring
    1 tsp. vanilla
    1 tsp. coconut flavoring
Preparation
    Mix everything well, except the eggs.
    Add eggs, one at a time.
    Beat well.
    Put in greased Bundt pan.
    Bake at 325\u00b0 for 40 to 45 minutes.

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