Sour Cream Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix with butter
1 small carton sour cream
1/2 c. sugar
4 eggs
3/4 c. oil or oleo
1 tsp. butter flavoring
1 tsp. vanilla
1 tsp. coconut flavoring

Preparation

Mix everything well, except the eggs.
Add eggs, one at a time.
Beat well.
Put in greased Bundt pan.
Bake at 325\u00b0 for 40 to 45 minutes.