Roasted Potatoes And Asparagus - cooking recipe

Ingredients
    2 lb. fresh asparagus
    1 Tbsp. olive oil
    1 1/2 lb. red potatoes, sliced thin
    1/8 tsp. salt
    1/8 tsp. ground pepper
Preparation
    Snap off top ends of asparagus and remove scales.
    Combine asparagus and 1 teaspoon of oil.
    Toss well in bowl.
    Set aside.

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