Pickled Squash - cooking recipe

Ingredients

12 squash (prefer medium or small size)
3 c. vinegar
1 1/2 tsp. turmeric
5 c. sugar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
1/2 cucumber
1/4 sweet pepper, cut in long, thin strips
small onion

Preparation

Soak thinly sliced squash in ice water with 1/3 cup salt for 3 hours.
Drain.
Mix syrup and other ingredients.
Bring to a boil. Put in jars and seal.