Nancy And Norma'S Birthday Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (8 oz.) carton Cool Whip
2 Heath candy bars
2 Hershey chocolate candy bars

Preparation

Bake cake in a 9 x 13-inch pan according to directions on box. Remove from oven and poke cake full of holes using the handle of a wooden spoon.
Pour Eagle Brand over the cake.
Microwave the jar of ice cream topping for one minute and pour over cake.
Cool cake completely.
Spread the cooled cake with Cool Whip.
Grind the candy bars and sprinkle over the top of the cake.