Hamburger Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onions
2 (15 oz.) cans sliced potatoes
water

Preparation

Brown hamburger in skillet until done.
Drain; pour into large bowl.
Add chopped onions, 1 cup cheese and the potatoes (drained). Mix together lightly.
Pour soup in saucepan and add just enough water to thin down until mixture looks like gravy.
Heat until warm.
Pour over hamburger, potato mixture.
Mix together and pour into casserole dish.
Sprinkle remaining 1/2 cup of cheese over top.
Bake in 325\u00b0 oven until hot and bubbly and cheese has melted.