Pecan Tassies - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 (3 oz.) pkg. cream cheese
1 c. sifted flour
2 eggs
1 1/2 c. light brown sugar
pinch of salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Blend 1/4 pound butter, cream cheese and flour to make pastry dough.
Press small amount into muffin pans.