Bubble Rolls - cooking recipe

Ingredients

20 to 24 frozen dinner rolls
1 pkg. regular butterscotch pudding
1 tsp. cinnamon
1/2 c. brown sugar
1 stick margarine

Preparation

Place rolls in large well-greased cake pan.
Combine pudding and cinnamon and sprinkle over rolls.
Heat sugar and margarine to boiling and pour over rolls.
Cover with foil and let rise overnight at room temperature.
Remove foil.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes.
Invert onto serving plate.