Captain Jim'S Gourmet Alaska Smoked Salmon Dip - cooking recipe

Ingredients

2 cans Captain Jim's gourmet Alaska smoked salmon
8 oz. cream cheese

Preparation

Warm cream cheese to room temperature.
Add the salmon (including skin and oil) and mix with cream cheese using a fork. Shape into a ball and let stand for a few hours to blend flavors. Ground nuts or finely chopped parsley may be added for garnish.