Mexican Layered Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 large tomato, chopped
1 (4 oz.) can chopped black olives
1 (4 oz.) can green chilies, chopped
guacamole (frozen or homemade)
grated sharp Cheddar cheese
1 (8 oz.) jar picante sauce
2 c. sour cream

Preparation

In a serving bowl, layer ingredients in order given.
Serve with tortilla chips.
Serves 10.