French Onion Soup(Crock-Pot) - cooking recipe

Ingredients

3 large onions, thinly sliced
1/2 c. butter or margarine (I use 1/4 c. sweet butter)
2 Tbsp. instant beef bouillon or 6 bouillon cubes (I use 2 low sodium plus 2 bouillon cubes)
4 c. hot water
1 tsp. Worcestershire sauce
1/2 tsp. salt (I don't use salt)
4 slices toasted French bread
1/4 c. grated Parmesan cheese

Preparation

Usually, I double this liquid and Worcestershire sauce, not the onions.
If you have a slow cooking pot with a browning unit (I use a frypan), cook the onions in butter until lightly browned.
In the crock-pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low 4 to 6 hours. Top each bowl with toasted French bread and sprinkle with cheese. Makes 4 servings.