Minted Nuts - cooking recipe
Ingredients
-
1 c. sugar
1 Tbsp. light corn syrup
6 large marshmallows
3 drops oil of peppermint or scant 1/4 tsp. peppermint extract
1/2 c. water
3 c. walnuts
Preparation
-
Cook
slowly
the
sugar,
water,
salt and corn syrup. Remove from
heat just before it forms soft ball when dropped in\tcold water.
Add
marshmallows;\tstir
until melted.
Add flavoring and nuts; stir to coat.
Turn mixture out onto brown paper
sack. Separate
nuts
and
coating will adhere.
Keeps about a week, or can freeze up to 1 month.
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