Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/4 c. corn meal
1/4 c. flour
4 eggs
1/4 c. lemon juice
1/4 c. melted butter
1/4 c. sweet milk

Preparation

Mix sugar, corn meal and flour.
Add remaining ingredients and beat well.
Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.