Million-Dollar Pound Cake - cooking recipe

Ingredients

2 c. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla

Preparation

In bowl, cream butter.
Gradually add sugar and beat well. Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beginning and ending with flour, and mix until blended after each addition. Stir in almond extract and vanilla.