Buttermilk-Cinnamon Coffee Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 c. brown sugar
3/4 c. sugar
2 tsp. cinnamon
1/4 tsp. ginger
3/4 c. oil
1 c. chopped nuts
1 tsp. baking powder
1 tsp. baking soda
1 c. buttermilk
1 large egg

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Mix flour, sugars, 1 teaspoon cinnamon and ginger.
Stir in oil until crumbly.
For cake topping, pat 3/4 cup flour mixture into a small bowl.
Stir in nuts and remaining 1 teaspoon cinnamon.
Stir baking soda and baking powder into remaining flour mixture.
Beat buttermilk and egg to blend.
Add to flour mixture.
Pour into pan and sprinkle nut mixture on top.
Bake 40 to 45 minutes. Cool.
Makes 12 servings.