Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sliced round steak
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. butter or margarine
1 can Campbell's beef broth
1/2 c. sour cream
1 pkg. noodles
1/4 c. water
2 Tbsp. flour

Preparation

Cut meat into thin strips.
In skillet, brown meat, mushrooms and onion in butter or margarine.
Season with salt and pepper as desired.
Add broth.
Cover and simmer 1 hour or until tender. Gradually blend 1/4 cup water into flour; slowly add to sauce. Cook; stir until thickened.
Slowly blend in sour cream; heat. Serve over noodles with salad and bread.