Congo Bars - cooking recipe

Ingredients

3 eggs
2/3 c. margarine
1 lb. brown sugar
2 2/3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. coconut
1 c. chocolate chips

Preparation

Cream the sugar, eggs and margarine.
Mix in dry ingredients, then add chocolate chips and coconut.
Bake at 350\u00b0 for 35 minutes or more.