Caramel Corn - cooking recipe

Ingredients

5 qt. popped popcorn
2 sticks oleo
2 c. brown sugar
1/2 c. white corn syrup
1 tsp. baking soda

Preparation

Bring oleo, sugar and syrup to hard boil stage (260\u00b0).
Boil for 5 minutes and then add soda. Mix well. Pour over popcorn and mix. Bake at 250\u00b0 for 1/2 to 1 hour, checking every 15 minutes.