Creamed Asparagus - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
1/2 stick oleo
2 hard-cooked eggs
cracker crumbs
grated cheese

Preparation

Heat together soup and butter.
Add chopped hard-cooked eggs. In a small baking dish, put layer of cracker crumbs, layer of asparagus, then soup mixture.
Continue with layers of each and top with cracker crumbs and grated cheese.
Bake at 350\u00b0 until hot through and through.