Cheese Burger Soup - cooking recipe

Ingredients
    1 lb. ground chuck
    1/4 c. celery
    1/4 c. carrots
    3/4 c. onion
    4 Tbsp. butter
    1/2 c. milk
    1/4 c. flour
    10 oz. Velveeta cheese
    1 Tbsp. parsley flake
    3 c. chicken broth
    4 c. diced potatoes
    1/4 c. sour cream
    Salt and Pepper to taste
    garlic powder to taste
Preparation
    Brown and drain meat.
    Finely chop celery, carrots and onion and saute with 2 Tbsp. butter until tender.
    Add chicken broth, half cup of water, diced potatoes, parsley flakes, and beef. Bring to boil then reduce heat.
    Cover and simmer until potatoes are tender.

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