Cheese Burger Soup - cooking recipe
Ingredients
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1 lb. ground chuck
1/4 c. celery
1/4 c. carrots
3/4 c. onion
4 Tbsp. butter
1/2 c. milk
1/4 c. flour
10 oz. Velveeta cheese
1 Tbsp. parsley flake
3 c. chicken broth
4 c. diced potatoes
1/4 c. sour cream
Salt and Pepper to taste
garlic powder to taste
Preparation
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Brown and drain meat.
Finely chop celery, carrots and onion and saute with 2 Tbsp. butter until tender.
Add chicken broth, half cup of water, diced potatoes, parsley flakes, and beef. Bring to boil then reduce heat.
Cover and simmer until potatoes are tender.
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