Cheese Burger Soup - cooking recipe

Ingredients

1 lb. ground chuck
1/4 c. celery
1/4 c. carrots
3/4 c. onion
4 Tbsp. butter
1/2 c. milk
1/4 c. flour
10 oz. Velveeta cheese
1 Tbsp. parsley flake
3 c. chicken broth
4 c. diced potatoes
1/4 c. sour cream
Salt and Pepper to taste
garlic powder to taste

Preparation

Brown and drain meat.
Finely chop celery, carrots and onion and saute with 2 Tbsp. butter until tender.
Add chicken broth, half cup of water, diced potatoes, parsley flakes, and beef. Bring to boil then reduce heat.
Cover and simmer until potatoes are tender.